When you look at a place with a lot of smoke and a particular smell, you have arrived in this hueca. Where you can eat some tripa mishqui, internationally known as chitterlings
Zagún is like eating at your aunt’s house, if your aunt were a traditional Ecuadorian woman accompanied by a chef graduated from the Cordon Blue. The style is cozy and warm, the recipes are all hers, and truly ecua…
As the name describes it, this place is a true culinary lab. Where chefs get to do a residence in this restaurant and bring their own concept. You can always expect delicious and creative food, in an industrial style space with an open kitchen.
You’ll get double bonus at this amazing Ecuadorian food restaurant, as Urko’s third floor terrace is used to grow herbs for its kitchen, as well as for rooftop drinking with city views.