There’s literally nothing not to like about this trendy and beautiful restaurant. Not only do they have one of the best Bloody Mary’s in the city (in my opinion), but also their food is spectacular. They have a Mexican-influenced menu combined with brunch staples. My favorite things on the menu are their French toast and Mexican eggs. Both are deliciously comforting, but have a divine, unexpected kick to them. Even how they look on the plate makes you happy. You can also get pancakes, crepes, eggs benedict, even options like ceviche, tortilla soup, filet mignon, chili and more…
The drinks menu includes really tasty natural fruit juices, with regular options like orange, but also mixes, that are sweet and refreshing. There are also coffees (regular, cappuccino, espresso) and a cocktail bar with Bloody Mary’s, mimosas, micheladas, sangria, wine and calimocho. The best part is you can order them either mixed, or make them yourself, so you can choose how boozy, spicy or sweet you want them.
Address: Paúl Rivet N30 – 135 y Whymper
Opening times: Tuesday to Thursday 12:00-24:00, Fridays 12:00-2:00, Saturdays 19:00-2:00 and Sundays 10:30-15:30